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Kitchen - Cooking Tip of the Month
This is a great tip from the cookbook, Simply French by Joel Robuchon:
Do you want ingredients - such as onions or potatoes - sautèed to a golden brown? Or do you want them soft and moist? Here are tips to remember:
- For crisp, golden coloring, heat the fat first, then add the ingredients, but do not salt. Salt impedes browning.
- For soft, moist cooking, heat the fat, ingredients, and salt together.
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