Here is another idea for putting on top of those fluffy scrambled eggs.  You could also put this on top of  grilled vegetables or baked chicken to add delicious flavor and more nutrients.

Ingredients:

1 TBSP       Butter

½                 Purple Onion, chopped

¼ lb            Mushrooms, chopped (I used trumpets as they have a nice thick texture.)

¼ C             White Wine

1 TBSP       Sun Dried Tomato Pesto

1.5              Chipotle Peppers in Adobo Sauce, chopped fine

2 tsp          Crème Fraiche or Greek Style Yogurt

½ bunch   Cilantro, chopped

2 oz            Feta Cheese, crumbled

½                 Avocado, sliced

Salt & Pepper to taste

Preparation:

Melt butter in medium skillet over medium heat.  Add onion and mushrooms and sauté for 2 minutes.  Add white wine, pesto, chipotle pepper and crème fraiche.  Continue to sauté until the vegetables are cooked, approximately 4 more minutes.  Just before serving stir in the cilantro.  Sprinkle the feta on top of the eggs, chicken or grilled vegetables.  Top with this mixture.  Finish with the avocado slices nicely presented on top.

Serves 2