I made this recipe as a one dish vegetarian meal. It could also be great as 4 side dishes without the tofu.
Serves 2 Main Course, 4 Side Dish
2+ TBSP Butter or Olive Oil or a combination, divided
4 Garlic Cloves, minced
1 Small Red Onion, chopped
1 Red Bell Pepper, chopped
1 tsp Celtic Salt
25+ Grape or Cherry Tomatoes, sliced in half or quarters depending on their size
1/3 C White Wine
½ C Currants
½ + C Walnuts, chopped and toasted
2 Swiss Chard batches, ribs removed and cut into 2” pieces
3 oz Feta or Goat Cheese
1 pgk Firm Tofu, chopped into 1” squares
Salt & Pepper to taste
In a large sauté pan, heat 1 TBSP butter (or olive oil). Add garlic, onion, bell pepper and salt. Sauté over medium heat for 10 minutes adding white wine as liquid starts to evaporate. Add in cherry tomatoes and currants cover and continue to cook over medium/low heat for an additional 5-8 minutes. Add chard and cover until chard is wilted, approximately 2-3 minutes.
Meanwhile in separate sauté pan, heat 1 TBSP butter (or olive oil) over medium/high heat and sear tofu.
Combine chard mixture and tofu together. Place on plates and top with cheese and walnuts. Serve immediately.