Cooking as Meditation

How many of you cook on a regular basis anymore?  Do you find it easier to grab a meal on the run?  How do you feel after eating this way?  Are you satisfied?  Do you feel good?

As a society we have lost the desire and art of cooking.  Somehow our world has become one where fast food and fast eating is the norm.  There is a misconception that it is cheaper to eat fast food than preparing a meal at home and that it is equally healthy.  Both of these are inaccurate.

For me cooking is relaxing; a sort of meditation if you will.  At the end of a busy day I get home and look forward to spending time in the kitchen slicing vegetables, creating delicious sauces, grilling or baking.  It provides a great sense of accomplishment and keeps me in the moment while I am preparing.  Plus I know exactly everything that goes into what I am eating.  In fact most (if not all) of the ingredients don’t have labels.  They come exactly as they are grown.  The result is delicious, satisfying food both in my body and for my soul.  The additional reward is sitting down with family or friends to relax and enjoy this meal.  The conversation that goes along with relaxing at home rather than being rushed to eat out is an even greater reward.

Think about it.  It is great way to enjoy family time.   Pull out all the ingredients and give everyone a part in creating the dinner.  Talk about your day together.  Chopping, stirring, and creating.   Talking will come more naturally when you are moving than sitting on the couch staring at each other.  Make it a time for even exchange of conversation between all of you.  Laugh, be silly and be creative.  After the meal is made sit down and enjoy the fruits of your labor together.

The need for this type of eating and connecting is that much more important in our fast paced life than ever.  In America our population as a whole is 65% obese or overweight and much of this comes from what we eat, how it is made, where we eat it and how unconscious we are when we eat it.

The recognition of this has gone beyond the health conscious population in our country.  Even our doctors know very little about nutrition and how to prepare healthy meals, yet these are some of the people we rely upon to give us advice.  This is changing as is indicated by The Tulane University of Medicine, one of 16 medical schools with a licensed chef as one of their instructors.  In an effort to educate future doctors, medical schools are adopting a designated program to teach not only nutrition but how to cook.

Here are a couple of great excerpts from an article on Tulane University of Medicine:

Dr. Timothy Harlan, known in the food media world as Dr. Gourmet, is also executive director at the Goldring Center for Culinary Medicine at Tulane. Harlan says the program isn’t just about helping students understand nutrition. The focus is on practical talk about food. Harlan wants Tulane-educated doctors to be able to teach their patients everyday skills in how to cook, what to cook and why…

“We know from the literature that when people go home and start cooking from real ingredients for themselves that their health improves,” Harlan says.

Isn’t it time to start cooking yourself?  The meals don’t need to be complicated or take hours.  These are more misconceptions.  I have prepared a delicious meal in no time at all and the process of preparing it has calmed me, brought me more into the moment and prepared my body to get out of the fast pace of the day to one that can relax and fully enjoy the delicious meal.

If you are interested in a few easy meals, simply look through my ‘Recipe of the Month’ section of my blog.

To your health,

Julie

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